Leaving Cibo’s after a wonderful meal without trying a delicious dessert wine is like leaving the movie theatre before the credits are over. You’re going to miss out on the full experience. Remember “Anchorman” and “Shrek 2”? Don’t be in…
Yearly Archives: 2014
More Than Just Desserts
Posted in Wine Tagged with: albana di romagna passito, banyuls, ben rye, casa lola, chapoutier, chocolate, dessert, dessert wine, donnafugata, moscato d'alessandria, passito, passito di pantelleria, selvapiana, sweet, tre monti, vin doux naturel, vin santo del chianti rufina, wine
Celebrating the annual National Farmers Market Week
Some of our favorite meals wouldn’t be complete without the certified organic produce from Langwater Farm in North Easton. So everyday we have many reasons to celebrate farmers markets as we believe Langwater Farm has the most amazing fresh…
Our Top Three Olive Oils.
True story… The Spartans used olive oil to accentuate their chiseled bodies in battle, circa a long time ago. We, however, use it to accentuate our fresh baked bread. What a versitle little fruit, eh? There are hundreds of olive…
Posted in Food Tagged with: corto olive oil, extra virgin, francesco de padova, frantoio salvagno, olive oil
Risotto – Inside and Out
Cooking risotto is like building a sand castle. The thoughtfullness in choosing the right sand that is firm under pressure, yet smooth for carving, is the exact same thoughtfullness used in choosing the prefect rice for risotto that must be…
Cherry, Spice and Everything Nice: The New, All-Natural, Organic Wine at Cibo Matto
Exciting news from the wine bar at Cibo Matto. Now introducing the 2012 “Helluva” Pinot Noir from Donkey and Goat in the Anderson Valley. This is a cutting edge wine, unfiltered, unrestricted, and as natural as it gets! We added…
Posted in Suppliers, Wine Tagged with: anderson valley, biodynamic, donkey and goat, five thirteen, helluva, pigeage a pied, pinot noir, unfiltered, wine, wines
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