Typically Autumn marks the beginning of oyster festivals when our proud harvesters and obsessed fans from Buzzards Bay to Narragansett Bay celebrate their fall bounty of local oysters. As oysters thrive in our harbors and bays, they are nurtured and…

Eager, hungry customers, regulars and first-timers, have ventured out to Cibo and Corfinio, our sister restaurant in Easton, to enjoy good times and good food and it’s been great to see everyone again. You deserves it. It’s also meaningful to…

  When it comes to Italian comfort food what typically comes to mind are classics like pasta, bolognese, spaghetti and meatballs, risotto, and all varieties of parmeseans, marsalas and piccatas, but hands down, one of the most scrumptious, comforting dish…

Much of what the season has to offer at this time of year you can find on our winter menu. We are taking advantage of all the locally sourced favorites like winter squash, artichoke, kale, radicchio, brussel sprouts, cranberries, apples,…

No offense to the salad but sometimes it’s all about the dressing. Every well-planned salad must have an equally balanced dressing that compliments and clings to its ingredients. A light Italian dressing, smooth Caesar dressing, and a honey balsamic with a sweet…

Our house salad is a big deal because of Little Leaf Farms in Devens, Massachusetts, where their motto is “Born Local. Raised Right.” They are greenhouse grown year round, harvested and delivered in one day, day after day. Bagged up by…

Saffron is the most expensive spice on the planet, averaging $20 per gram at stores. Some distributors are more expensive than others. We purchase ours from Spain, which costs us about $70 per ounce (28 grams) wholesale. It’s so expensive because…

“What is that?” Every night we try to answer that culinary question curious customers ask when thinking about ordering from our specials menu as we try to show off different ingredients and cooking styles that may be considered outside the…

  When we decided to include a veggie burger on our menu, we set out to make it as healthy as possible. Prepared fresh every week, our burger has 33 ingredients with seven fresh vegetables including sweet potatoes, zucchini, summer…

Mediterranean Grilled Octupus with spicy romesco-chilli sauce, roasted red peppers, garbanzo beans, kalamata olives, arugula, lemon dressing   Grilled octopus is always a big hit on our specials list because we do it right. We prepare it with olive oil, toasted…