Yearly Archives: 2016

Culinary Curiosities. A Glossary of Ingredients

“What is that?” Every night we try to answer that culinary question curious customers ask when thinking about ordering from our specials menu as we try to show off different ingredients and cooking styles that may be considered outside the

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Our Veggie Burger Gives New Meaning To A Power Lunch

  When we decided to include a veggie burger on our menu, we set out to make it as healthy as possible. Prepared fresh every week, our burger has 33 ingredients with seven fresh vegetables including sweet potatoes, zucchini, summer

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The Art of Grilling Octopus

Mediterranean Grilled Octupus with spicy romesco-chilli sauce, roasted red peppers, garbanzo beans, kalamata olives, arugula, lemon dressing   Grilled octopus is always a big hit on our specials list because we do it right. We prepare it with olive oil, toasted

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Our Brussel Sprout Salad

There was a time at my table when the brussel sprout was boiled to oblivion, and was mixed up with gravy and mashed potatoes. The only hint of it was a little overcooked green leaf here and there that gave

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