Eager, hungry customers, regulars and first-timers, have ventured out to Cibo and Corfinio, our sister restaurant in Easton, to enjoy good times and good food and it’s been great to see everyone again. You deserves it. It’s also meaningful to us behind the line to connect with our local farms and bring you their summer’s bounty with flair and flavor. Here is a terrific summer appetizer courtesy of Langwater Farm.
Langwater Farm Heirloom Tomato Toast
organic, prize winning heirloom tomatoes, herbed ricotta cheese, basil, red wine vinaigrette on toasted ciabatta.
We missed Langwater Farm and their folks who came by with our goodies and talked food, heirloom this, and zucchini that. The feeling is mutual at Langwater, “Now that you’re back open and doing lots of business, we’re glad to be back to our regular routine.” The routine, as in the farm-to-table food chain, is back in business. As the folks at Langwater say, “We love that we get to do business with neighbors–this is localism on steroids! Plus your whole kitchen crew are so creative and just plain good at their jobs and it’s always a pleasure working with people who are passionate about food like we are.” Here are a few more expressions of our passion on steroids. Thanks again for coming back!
Fettuccine Pomodoro
Langwater farm tomatoes, garlic, basil and parmsesn.
Zucca Loca
organic Langwater farm zucchini, cilantro aioli, toasted Parmesan cheese
Fried Green Tomatoes
panko encrusted fried Langwater green tomatoes, cucumber mango salsa, chipotle aioli, cotija cheese and cilantro
Langwater Roasted Golden Zucchini
saffron rice, oven roasted tomato and red onion jam, green chili aioli, crispy quinoa
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