The Boston Public Market is finally open. This “year-round, self-sustaining market featuring fresh, locally sourced food” is the first in our nation, and it’s like an amusement park for us fresh folks. We would definitely wait in line for the walla walla sweet onion wipeout! Now all these beautiful, fresh, often strange and always creative products will be available to everybody that might try something new at their table using raclette cheese, charcuterie, or gourmet marshmallows. There is so much to learn and enjoy. These discoveries and the meals they inspire are what excite us, and we hope they will excite you too in the kitchen, whether it’s at your own or Cibo Matto.
Don’t forget to grab that fresh cut bunch of artisan flowers.
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