Blog Archives

True Colors

  Many times people ask us why our tomato sauce orange. There are two reasons. First, during the summer we use only local, award-winning heirloom tomatoes which come in a variety of colors from purples and reds, to yellows and

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More Than Just Desserts

Leaving Cibo’s after a wonderful meal without trying a delicious dessert wine is like leaving the movie theatre before the credits are over. You’re going to miss out on the full experience. Remember “Anchorman” and “Shrek 2”? Don’t be in

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Celebrating the annual National Farmers Market Week

  Some of our favorite meals wouldn’t be complete without the certified organic produce from Langwater Farm in North Easton. So everyday we have many reasons to celebrate farmers markets as we believe Langwater Farm has the most amazing fresh

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Our Wagyu Beef Sliders

What does Hello Kitty and Wagyu beef have in come? They are both highly prized and sought after Japanese treasures. But unlike the Hello Kitty world takeover, Wagyu beef arrived in small increments, in the form of sliders, big burgers

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Our Top Three Olive Oils.

True story… The Spartans used olive oil to accentuate their chiseled bodies in battle, circa a long time ago.  We, however, use it to accentuate our fresh baked bread. What a versitle little fruit, eh? There are hundreds of olive

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Risotto – Inside and Out

Cooking risotto is like building a sand castle. The thoughtfullness in choosing the right sand that is firm under pressure, yet smooth for carving, is the exact same thoughtfullness used in choosing the prefect rice for risotto that must be

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Cherry, Spice and Everything Nice: The New, All-Natural, Organic Wine at Cibo Matto

Exciting news from the wine bar at Cibo Matto. Now introducing the 2012 “Helluva” Pinot Noir from Donkey and Goat in the Anderson Valley. This is a cutting edge wine, unfiltered, unrestricted, and as natural as it gets! We added

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