Many times people ask us why our tomato sauce orange. There are two reasons. First, during the summer we use only local, award-winning heirloom tomatoes which come in a variety of colors from purples and reds, to yellows and…
Many times people ask us why our tomato sauce orange. There are two reasons. First, during the summer we use only local, award-winning heirloom tomatoes which come in a variety of colors from purples and reds, to yellows and…
Leaving Cibo’s after a wonderful meal without trying a delicious dessert wine is like leaving the movie theatre before the credits are over. You’re going to miss out on the full experience. Remember “Anchorman” and “Shrek 2”? Don’t be in…
Some of our favorite meals wouldn’t be complete without the certified organic produce from Langwater Farm in North Easton. So everyday we have many reasons to celebrate farmers markets as we believe Langwater Farm has the most amazing fresh…
True story… The Spartans used olive oil to accentuate their chiseled bodies in battle, circa a long time ago. We, however, use it to accentuate our fresh baked bread. What a versitle little fruit, eh? There are hundreds of olive…
Cooking risotto is like building a sand castle. The thoughtfullness in choosing the right sand that is firm under pressure, yet smooth for carving, is the exact same thoughtfullness used in choosing the prefect rice for risotto that must be…
Exciting news from the wine bar at Cibo Matto. Now introducing the 2012 “Helluva” Pinot Noir from Donkey and Goat in the Anderson Valley. This is a cutting edge wine, unfiltered, unrestricted, and as natural as it gets! We added…
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