There was a time at my table when the brussel sprout was boiled to oblivion, and was mixed up with gravy and mashed potatoes. The only hint of it was a little overcooked green leaf here and there that gave…
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Fresh Pasta
We celebrated Christmas this year by purchasing a tabletop pasta extruder, or more delicately put, a pasta maker. Our new toy is churning out linguine, penne, shells, gemelli, rigatoni and fettuccine. Oh! What fun! What chef doesn’t love a brand…
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Our Five Distinctive Teas
Our 5 distinctive teas, with their beautiful colors and textures, offer a wide range of wonderful flavors. The folks at Fazenda, our local supplier for tea and coffee, have a mission to “ethically and sustainably” source their products. That works…
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Hen of the Woods
The woods in fall is enchanting, covered in a carpet of golden pine needles and finished leaves, crimson, orange and yellow. Everything that was once green is gone, opening up a clear view of the trees. Below the wet…
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Happy Fall!
Today is the first day of fall, which means our menu will take on whole new colors, textures and flavors. We’ll be serving up sweet winter squash, apples of all varieties, crisp fall greens, and pumpkins. We’ll do turkey tips…
Posted in Food, Uncategorized
This Sunday, Sept. 13th, Cibo Matto and Hearts for Hope invite you to Sip For a Cure
The Hearts for Hope Foundation and Cibo Matto invite you to the 2nd Annual Sip For A Cure Wine and Beer Tasting Event on Sunday, September 13, 2015 from 2-5pm. The Hearts for Hope Foundation is a “non-profit organization started in…
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